Land Menu
Land Thai in New York City's Upper West Side is a hidden gem offering bold and authentic Thai flavors in a relaxed atmosphere. Their standout dishes like crispy spring rolls, flavorful pad thai, and ginger shrimp showcase the chef's skill in balancing sweet, savory, and aromatic flavors. The menu also caters to various dietary preferences with vegan and vegetarian options available. The spacious outdoor seating and welcoming staff add to the overall dining experience. Prices are reasonable, making it a great option for a casual dinner or group gathering. Customers rave about the delicious food and generous portion sizes, with special mentions for the weekend lunch specials. Land Thai's authentic Thai iced tea is a must-try, perfectly complementing the rich flavors of the dishes. Overall, Land Thai is a top choice for an enjoyable Thai dining experience in NYC.
STARTER
CHICKEN WRAPS (Mild)
roasted tomato, endive, lettuce, toasted coconut
CRISPY ROOT VEGETABLE SPRING ROLLS
parsnip, carrot, beet, glass noodles, taro, plum sauce
SHRIMP PARCELS
crispy wonton skin wrapped shrimp mousse, sesame seed, kaffir lime curd
VEGETABLE DUMPLINGS
shiitake mushroom, sweet corn, tofu, spinach, peanut, garlic chips, homemade ginger soy sauce
CRISPY CALAMARI (Mild)
marinated with Thai spice, crispy caper, chili peanut sauce
CHICKEN CURRY PUFFS
caramelized chicken, potato, parsnip, cucumber relish
LARB DUCK (Mild)
chopped duck breast, toasted rice, shallot, dried chili, lime juice,endive, green leaf lettuce
SATAY CHICKEN
chicken on skewers, cucumber relish, peanut sauce
MIXED APPETIZERS
shrimp parcels, chicken curry puffs and vegetable dumplings,three dipping sauce
SHRIMP LEMONGRASS SOUP (Mild)
shrimp-lemongrass broth, kaffir lime leaf, wild mushroom
CHICKEN GALANGAL SOUP
coconut milk broth, tomato, Asian cabbage, wild mushroom, chive
SOUP
SALAD
LAND SALAD
roasted beet, romaine heart, tofu crouton, arugula, lime peanut dressing
GREEN PAPAYA SALAD (Spicy)
julienne green papaya, cashew nut, tomato, long bean, Thai bird chili
SPICY BEEF SALAD (Spicy)
grilled beef, watercress, green apple, dried chili, toasted rice, lime juice
CRISPY MARKET FISH (Mild)
cherry tomato, snow pea, bok choy, three-flavor sauce
ATLANTIC SALMON
baked salmon with bean paste, snow pea, carrot, baby boy choy, caramel soy sauce
PAN SEARED DUCK BREAST
yu choy, kabocha squash, pickled ginger, five spice soy sauce
GRILLED SKIRT STEAK (Mild)
sautéed cauliflower, broccoli, string bean, tamarind-sesame sauce
OVEN ROASTED LEMONGRASS CHICKEN (HALF CHICKEN)
half chicken, papaya salad, sweet chili sauce, steamed sticky rice
LAND SPECIALTIES
FROM THE WOK - Served with Jasmine Rice/Brown Rice (Sticky Rice for extra $) - Protein Substitution is available. Spiciness is adjustable.
WOK VEGETABLE MEDLEY WITH STEAMED TOFU
cabbage, snow pea, broccoli, tomato, baby bok choy, string bean, ginger-garlic sauce
WOK CHARRED SQUID (Spicy)
chili-garlic purée, Thai basil, sugar snap pea, string bean, black peppercorn sauce
WOK CASHEW NUT WITH SHRIMP (Mild)
yu choy, asparagus, onion, cashew nut, sugar snap pea, chili plum sauce
WOK CHILI PEPPER WITH CHICKEN (Mild)
onion, Italian green pepper, scallion, oyster mushroom, fresh chili pepper sauce
WOK BASIL WITH BEEF (Spicy)
string bean, long hot chili, onion, chili-garlic purée, Thai basil sauce
WOK GINGER & GARLIC WITH SHRIMP
egg, snow pea, Asian celery, roasted garlic, ginger curry sauce
GREEN CURRY WITH CHICKEN (Spicy)
bamboo shoot, eggplant, long hot chili, string bean, thai basil in coconut milk
MASSAMAN CURRY WITH BEEF (Mild)
potato, pearl onion, peanut, string bean, carrot, coconut milk
JUNGLE CURRY WITH STEAMED TOFU (Spicy)
string bean, eggplant, bamboo shoot, broccoli, cashew nut, kaffir lime leaf,green peppercorn sauce
PAD THAI WITH SHRIMP
thin rice noodles, egg, bean sprout, tofu, chive, chopped peanut, tamarind sauce
DRUNKEN NOODLES WITH CHICKEN (Spicy)
flat rice noodles, tomato, Thai basil, snow pea, bok choy, onion, chili puree
PAD SEE EW WITH BEEF
flat rice noodles, egg, Asian broccoli, American broccoli, yellow bean, dark soy sauce
CRAB MEAT FRIED RICE (SUB BROWN RICE $ )
egg, Asian broccoli, scallion, red onion, cherry tomato, light soy sauce
SALMON FRIED RICE (NO SUBSTITUTION)
stir-fried grilled salmon with brown rice, string bean, scallion, red onion
RICE AND NOODLES (Protein Substitution is available . Spiciness is adjustable.)
SIDE DISH
CRISPY FRIED TOFU
served with chili peanut sauce
WOK ASIAN GREENS
stir-fried seasonal greens, roasted garlic sauce
STEAMED VEGETABLE
steamed mix market vegetable, sea salt
SPICY POTATO (Mild)
sautéed red bliss potato, Thai chili, scallion
CRAB MEAT OMELETTE
fresh lump crab meat, scallion
